Salad quick, tasty and inexpensive
Description
Perfect for everyday meals. This salad may resemble a Greek salad, but it differs in its finer chopping and the addition of olives. Our family really enjoyed this version, and I hope you'll love it too! An amazingly tasty and vitamin-rich salad that even a beginner cook can easily prepare! Fresh vegetables are quite affordable nowadays, so I suggest treating yourself and your loved ones to this wonderful, light yet sophisticated dish. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients and let's get started!
- 2
Step 2
Cut the tomatoes into slices.
- 3
Step 3
Add the cucumber sliced into half-moons.
- 4
Step 4
Remove seeds and partitions from the pepper and slice into thin half-rings or small strips.
- 5
Step 5
Slice the onion into thin strips.
- 6
Step 6
Add olives, cut in half.
- 7
Step 7
Cut the feta into cubes and add it to the other ingredients. Dress the salad with lemon juice and olive oil. Add salt and black pepper to taste. Gently mix.
- 8
Step 8
I serve the salad in portions, lining the bottom of the plate with leafy lettuce that has been washed, dried, and torn by hand. Sprinkle the vegetables with oregano on top, rubbing the fragrant herb between your hands to release its aroma. The healthy, quick, and delicious salad is ready!