Salad
Description
Minimum effort — excellent result. This vibrant salad can be served not only on weekdays but also at festive occasions. If desired, along with dill, you can add chopped green onion, green garlic, or parsley. Keep in mind that the longer the salad sits in the refrigerator, the more pronounced the garlic flavor and aroma will become. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Beat the chicken eggs in a bowl, add salt, and whisk for 1 minute.
- 3
Step 3
Heat a pan with vegetable oil and fry the egg pancakes, pouring the beaten eggs onto the pan in small portions.
- 4
Step 4
Cut the smoked sausage into strips and place in a deep container.
- 5
Step 5
Peel the carrots and rinse them in water, then grate them on a Korean-style carrot grater directly into the container.
- 6
Step 6
Cut hard cheese of any variety like sausage. Add to the container.
- 7
Step 7
Roll up the egg crepes into rolls and slice them into strips. Add to the other ingredients.
- 8
Step 8
Wash and chop the dill, then add it to the container.
- 9
Step 9
Season the slices with salt and pepper. Peel the garlic clove, press it, add to the mayonnaise, mix, and spread the dressing over the slices.
- 10
Step 10
Place the salad on plates and serve.