Salad
Description
A simple but very tasty salad! You can similarly decorate any favorite salad, and it will undoubtedly become a worthy centerpiece for your New Year's table. Bright, beautiful, with a thematic design—your family and guests will be delighted! Be sure to save this recipe!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thinly slice the cabbage, add a pinch of salt, and knead well with your hands until it becomes soft.
- 3
Step 3
Boil the eggs hard. Set one egg aside for garnish, peel the remaining eggs, dice them, and add to the cabbage.
- 4
Step 4
Cut the tomatoes into cubes.
- 5
Step 5
Add the corn, previously drained of liquid, mayonnaise, and garlic pressed through a garlic press.
- 6
Step 6
Season the salad with salt and pepper to taste. Mix well.
- 7
Step 7
Place the salad on a plate in an even layer.
- 8
Step 8
Sprinkle the salad with finely chopped herbs on top. You can use any herbs; I used parsley.
- 9
Step 9
To decorate the salad, cut a larger piece from one side of the egg and a smaller piece from the other. From the egg white, cut out ears, horns, and a mouth. Arrange the bull's face: place the larger piece of white on the bottom, the smaller piece on top, and position the protruding mouth underneath the larger piece, adding parsley sprigs. Insert eyes using black peppercorns, then place the ears and horns. Spread ketchup on the ears and add dots for the nose. Decorate the edge of the salad with crumbled yellow egg yolk, and cut flowers from carrots or tomatoes.
- 10
Step 10
The "Bull on the Meadow" salad is ready. Serve immediately at the festive table.