Salad
Description
The salad is quick and easy to prepare. All the ingredients go perfectly well together, creating a wonderful taste — chicken, Korean-style carrots, cheese, and egg. Layer the salad and spread each layer with mayonnaise. Let the salad sit for a while before serving to allow it to soak in the flavors. This salad can be served both on festive occasions and for everyday meals. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the chicken fillet in advance for 30 minutes in salted water. Also, hard-boil the chicken egg for 10 minutes.
- 2
Step 2
Prepare a salad bowl; for decoration, you can line the plate with a lettuce leaf. Place a cooking ring in the center of the plate. Cut the chicken fillet into pieces of arbitrary size and arrange it as the first layer.
- 3
Step 3
Spread a layer of mayonnaise over the chicken.
- 4
Step 4
Next, layer the Korean-style carrots. If the carrots are too long, cut them beforehand.
- 5
Step 5
Grate the hard cheese on a medium grater and place it over the carrots. Spread a layer of mayonnaise on top.
- 6
Step 6
Grate the chicken egg on a fine grater and place it as the final layer. Let the salad soak for an hour and then serve.
- 7
Step 7
Enjoy your meal!