Salad
Description
Let's prepare together with me a wonderful salad with almost no salt, featuring a pleasant sweet pineapple flavor. It will delight even true connoisseurs of cuisine and gastronomy. Quick and easy to make.
Instructions
- 1
Step 1
Remove the canned corn from the brine. Let the liquid drain off.
- 2
Step 2
Transfer the corn to a bowl. Take the pineapples out of the can. Cut each ring into 12 equal pieces. I intentionally avoid using pre-cut pineapples, as the quality of pineapple is important in this salad, and pre-cut, commercially prepared pineapples are of lower quality.
- 3
Step 3
Finely chop the green onions and add them to the salad.
- 4
Step 4
Cut boiled chicken (it's better to use the thigh or drumstick, but not the fillet part) into cubes.
- 5
Step 5
Grate the hard cheese on a grater. Add to the salad bowl.
- 6
Step 6
Dress the salad with mayonnaise. Mix well.
- 7
Step 7
Serve the salad by arranging it attractively in unusual salad bowls.