Salad with Korean-style carrots
Description
The salad is quick and easy to prepare. This little salad is very filling and quite appetizing. You can make Korean-style carrots yourself if desired. You can serve "Bunito" not only in a shared salad bowl, but also in individual portions. The salad is ready to serve.
Instructions
- 1
Step 1
Wash the chicken fillet, dry it, and boil in salted water until cooked. Hard boil the eggs. Prepare all the other ingredients.
- 2
Step 2
Cut the chicken into small cubes and place in a salad bowl. Optionally, season with salt or pepper, depending on the saltiness of the cheese and mayonnaise.
- 3
Step 3
Spread with mayonnaise.
- 4
Step 4
It is best to slightly chop the Korean-style carrot. Place it as the next layer.
- 5
Step 5
Grate the cheese on a coarse grater.
- 6
Step 6
Brush the cheese lightly with mayonnaise and spread a smooth layer of grated egg whites on top.
- 7
Step 7
Again, a little mayonnaise and the top layer—grated yolks.
- 8
Step 8
Before serving, the "Bunito" salad can be garnished with chopped herbs.