Salad
Description
The salad is quick and easy to prepare. The hearty, multi-component "Bridal Bouquet" salad is perfect for any celebration. Moreover, the presentation idea can be used with other ingredients as well. The salad is ready to serve.
Instructions
- 1
Step 1
1. To prepare the "Bride's Bouquet" salad, start with the vegetables. Boil the beets, carrots, and potatoes until cooked. Meanwhile, prepare the herring: remove the skin and bones, then cut into small cubes. Grate the cheese on a medium grater. Wash the cucumber and cut into small cubes. Cool the cooked vegetables, peel them, and grate on a grater.
- 2
Step 2
2. In a bowl, beat the egg with a pinch of salt. Add milk, flour, and a little vegetable oil. Grease the pan with oil and heat it well. Fry 2-3 thin pancakes from the resulting batter.
- 3
Step 3
3. When all the preparatory steps are completed, you can proceed to the main part. Place the herring in an even layer on the bottom of a flat plate. Lightly coat with mayonnaise.
- 4
Step 4
4. Top with sliced cucumber. You can slightly salt to taste.
- 5
Step 5
5. The next layer will be potatoes, which need to be slightly salted and spread with mayonnaise. Then a layer of carrots.
- 6
Step 6
6. In a separate bowl, mix the beetroot and grated cheese. Peel the garlic, press it through a garlic press, and add to the beetroot. Season with mayonnaise to taste and, if desired, add salt.
- 7
Step 7
7. Spread the resulting beet salad thinly onto the pancake and roll it up tightly. If there is leftover salad, use it as a top layer over the carrots.
- 8
Step 8
8. Cut the pancakes into small pieces and place them on top. The "Bride's Bouquet" salad is ready to serve at home.