Salad
Description
I suggest making the "Bouquet" salad – vibrant in both taste and color. It includes ingredients with different flavors that harmonize beautifully together. You can present almost any of your favorite salads in a similar way. I'm offering a tasty and healthy version – with beetroot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the potatoes and cut them into thin strips.
- 3
Step 3
Fry the potatoes in a skillet until cooked through. Season with salt and transfer to a paper towel to remove excess oil. Then place the potatoes in a deep bowl or salad bowl.
- 4
Step 4
Grate 100 grams of beetroot on a Korean grater and add to the potatoes.
- 5
Step 5
Add the carrot, grated on the same grater.
- 6
Step 6
Add onion, sliced into feathers. To prevent the onion from becoming bitter, you can pour boiling water over it beforehand.
- 7
Step 7
Cut the sausage into thin strips.
- 8
Step 8
Cut the cucumber like sausage - into matchsticks.
- 9
Step 9
Add salt, pepper, and mayonnaise. Mix well.
- 10
Step 10
Prepare the pancakes. You can make them using your favorite recipe, the main condition being that they should not be sweet. I make the batter as follows: mix 1 egg with 1 tsp sugar and 0.5 tsp salt. Beat slightly, then add 1 cup of milk, 100 g flour, 1 tbsp vegetable oil, and a pinch of baking soda. Mix until all lumps disappear. The batter is ready. This amount of ingredients should yield 6 pancakes.
- 11
Step 11
For the filling, grate the remaining beet on a fine grater (all the beets are raw, do not boil them beforehand).
- 12
Step 12
Add chopped walnuts and garlic pressed through a press to the beets.
- 13
Step 13
Season the filling with mayonnaise, add salt, and mix well.
- 14
Step 14
Spread the filling on each pancake, leaving a small border from one edge.
- 15
Step 15
Roll the crepe into a roll and cut into pieces about 2 cm wide. On each piece, make 4 cuts on one side using kitchen scissors, then slightly spread the resulting "petals" with your hands.
- 16
Step 16
Place the salad in a mound on a flat plate.
- 17
Step 17
Place the filled pancakes on top. Garnish the ready "Bouquet" salad with fresh herbs and serve.
- 18
Step 18
Serve at the table.