Salad
Description
The salad is quick and easy to prepare. The beef will be more flavorful if boiled with aromatic herbs; you can also add a quarter of an onion, allspice, and a bay leaf. This will result in delicious meat for the salad and a rich broth. Usually, colorful vegetables are used in the "Budapest" salad—two-colored peppers, or red peppers with yellow tomatoes—choose according to your taste. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice the red onion thinly and place it in a bowl.
- 3
Step 3
Boil the beef in advance with aromatic herbs. Then cool it, slice across the grain, and add to the salad.
- 4
Step 4
Add chopped bell pepper in small pieces.
- 5
Step 5
Next, add tomatoes to the salad.
- 6
Step 6
Dress the salad with olive oil, and season with salt and black pepper.
- 7
Step 7
The "Budapest" salad is ready.