Salad
Description
A simple dish to prepare. There are many variations of such dish presentations. I offer you a sunny and vibrant salad called "Bracelet." Serve chilled.
Instructions
- 1
Step 1
1. The recipe for the "Bracelet" salad begins with preparing all the ingredients. Wash and boil the meat, carrots, potatoes, beet, and eggs. Cool the cooked potatoes, peel and grate them on a medium grater. To help maintain the salad's shape, you can place a tall glass in the center of the dish. Spread the potatoes onto a plate, season with salt and pepper if desired, and generously coat with mayonnaise.
- 2
Step 2
2. Cool the boiled meat and cut it into small cubes.
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Step 3
3. The meat should also be better salted and peppered. Then spread mayonnaise on it to taste.
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Step 4
4. Peel the onion and cut into small cubes. Pour boiling water over it for a few minutes, then drain the water and dry the onion. Place it on top of the meat.
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Step 5
5. Wash, dry, and chop the fresh herbs. You can use onion, parsley, dill, basil, cilantro, etc. Add to the salad.
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Step 6
6. Cool down the hard-boiled eggs and peel them. Separate the egg whites from the yolks. Grate the whites on a medium grater. Place as the next layer and spread with mayonnaise. You can season with salt and pepper to taste.
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Step 7
7. Chop the walnuts using a blender or kitchen mallet. Add to the salad and lightly coat with mayonnaise.
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Step 8
8. Rub the yolks on a grater or mash with a fork. Slightly salt and spread as the next layer.
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Step 9
9. Peel the carrots and grate them. Add to the salad and coat with mayonnaise.
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Step 10
10. Peel the beet and grate it as well. Place it as the next layer and press down with your hands or a spoon. Spread mayonnaise on top.
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Step 11
11. Drain the canned corn on a colander and spread it as the top layer. Now, carefully remove the glass from the center. Place the salad in the refrigerator for a while to let it marinate. That's it—decorate the homemade "Bracelet" salad with fresh herbs and serve.