Chicken salad
Description
Minimum effort — excellent result. "Boston" lettuce leaves are very juicy, tender, and not bitter. These leaves are perfect for various salads. I grow semi-heading Boston. It forms a rosette that is not as dense as the classic variety, but its taste is the same as regular Boston, and it's easier to grow because it's less demanding. By the way, semi-heading Boston is more commonly sold in summer, while the classic "Boston," grown in greenhouses, is more available during colder seasons. You can serve the salad with mayonnaise, but it's better to prepare a sauce by mixing natural yogurt with mustard, salt, and pepper. The salad can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Pre-cook the chicken by boiling or stewing until done.
- 2
Step 2
Separate the lettuce leaves into pieces and arrange them on a flat dish or large plate. Add the chicken meat cut into pieces.
- 3
Step 3
Cut the tomatoes into pieces and place them on top of the meat salad.
- 4
Step 4
Add a boiled egg.
- 5
Step 5
Next, add the corn. You can use canned or boiled corn.
- 6
Step 6
Place the sauce on top of the salad and serve the dish.