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Salad with cheese and olives
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Salad with cheese and olives

30 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Of the spices, I like basil and coriander. You can substitute olive oil with vegetable oil, but olive oil goes better with garlic and olives, of course. I recommend making homemade croutons so they are soft, not overly salty, and natural. Garnish if desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut Borodinsky bread into small cubes.

  2. 2

    Step 2

    Step 2

    2. Line a baking sheet with parchment paper, place the bread on it and drizzle with olive oil. Sprinkle with your favorite spices. Dry in the oven for 15-20 minutes.

  3. 3

    Step 3

    Step 3

    3. Slice the olives into rings.

  4. 4

    Step 4

    Step 4

    4. Grate the cheese on a coarse grater.

  5. 5

    Step 5

    Step 5

    5. Combine all ingredients, add finely chopped garlic.

  6. 6

    Step 6

    Step 6

    6. Season the salad with pepper and dress with olive oil. That's it!