Salad
Description
1. The recipe for "Bonaparte" salad is not complicated at all. First, start with the preparation. Boil the chicken fillet until fully cooked. 2. Wash the potatoes and carrots, then boil them in their skins. 3. Hard-boil the eggs. 4. While everything is cooking, peel and finely dice the onion. 5. Pour a little vegetable oil into a frying pan and heat it well. 6. Meanwhile, prepare the mushrooms. Wash them thoroughly and slice thinly. 7. Add the onion to the frying pan and sauté until golden brown. 8. Add the mushrooms to the onion and cook until done, stirring occasionally. 9. Once the chicken fillet is cooked, let it cool, then cut it into small cubes. 10. Let the potatoes cool, peel and dice them finely. Place the potatoes at the bottom of a salad bowl or plate. Season with salt and pepper to taste. 11. Add the mushrooms as the next layer. Spread mayonnaise on top. 12. Add the chicken fillet as the following layer. Season with salt and pepper to taste. 13. Peel the carrots, grate them on a medium grater, and spread mayonnaise over them. 14. Peel the eggs and grate them. Lightly cover with mayonnaise. 15. Grate the cheese on a medium grater and place it as the top layer. That's it—your homemade "Bonaparte" salad is ready.