Salad
Description
A simple dish to prepare. The "Big Holiday" salad, ready in just 15–20 minutes at home, turns out quite filling and very tasty. Despite its simplicity, this dish can even be served at a festive table. 1. First, cover the eggs with cold water and place on the stove. Once boiling, cook over medium heat for 6–8 minutes. Then cool and peel. 2. While the eggs are cooking, cut the ham into thin strips. You can also use boiled meat, for example. 3. Lightly pat the marinated mushrooms dry and chop into small cubes. 4. Chop the slightly cooled eggs. 5. The main ingredients are ready and can be placed in a salad bowl. Season with salt and a little pepper to taste. Add mayonnaise and mix thoroughly. 6. For the "Big Holiday" salad recipe, you can use store-bought croutons or toast bread cubes in a pan or on a baking sheet. 7. The dressed salad can be served immediately. Sprinkle some croutons on top and serve the rest in a separate bowl to keep them from getting soggy. Serve chilled and enjoy your cheerful celebration!