Salad
Description
Perfect for everyday meals. The original flavor of the "Bogatyr" salad comes from combining beef liver with spicy Korean-style carrots. This mixture, enhanced with fried onions and garlic, makes a great addition to a regular family dinner and can also be served as a standalone nutritious dish. The dish is versatile—it can be presented at festive tables as a regular salad. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Before preparing the "Bogatyr" salad, start by preparing the beef liver. Rinse, remove the membrane, divide and cut into small strips resembling matchsticks.
- 2
Step 2
2. Take out a cutting board. Peel the onion and slice it into thin half-rings. Avoid chopping too finely, as the half-rings are ideal for the salad. Clean the mushrooms from dirt, rinse them gently, then cut into small pieces resembling thin strips.
- 3
Step 3
3. Take out a frying pan. Heat it over high heat. Add vegetable oil. Fry the sliced beef liver over medium heat and set aside on a separate plate. Separately sauté the chopped onion. Place the liver and onion on a paper towel to allow the fat to drain off. Finely mince the garlic.
- 4
Step 4
4. Mix all ingredients, add Korean carrot and herbs. Dress with mayonnaise. The salad is ready.