Salad
Description
A simple dish to prepare. All ingredients are layered in a specific sequence, with each layer coated with mayonnaise sauce. The main ingredient is ham. The salad has a spicy flavor due to the addition of Korean-style carrots. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making the salad.
- 2
Step 2
Rinse the lettuce leaves, dry them, and arrange them in a circle on a flat serving plate. Cut the ham into small cubes and place it on the lettuce leaves.
- 3
Step 3
On top, make a thick grid pattern with mayonnaise.
- 4
Step 4
Squeeze the Korean-style carrots to remove the marinade, remove the spices. Cut very long carrot strips in half, place them on the ham, and cover with mayonnaise.
- 5
Step 5
Cut the fresh cucumber into small cubes, place on top of the carrots, and make a mayonnaise lattice.
- 6
Step 6
Place the canned beans on a colander, rinse off the sticky marinade, transfer to the salad as the next layer, and spread mayonnaise on top.
- 7
Step 7
On top of the beans, place canned corn and spread mayonnaise over it.
- 8
Step 8
Grate the hard cheese on a fine grater and sprinkle over the top of the salad. Make a mayonnaise lattice on top. Place the salad in the refrigerator for 30 minutes to let the layers soak.
- 9
Step 9
Boil the quail eggs "hard-boiled." Cooking time for quail eggs is 4-5 minutes after the water starts boiling. Peel the eggs and cut each one in half lengthwise. Arrange the egg halves in a circle at the base of the salad.
- 10
Step 10
The salad is ready to be served.
- 11
Step 11
Can be served at the table.