Salad
Description
The salad is easy to prepare and belongs to the layered type, making it more attractive on a festive table. However, you can mix all the ingredients together—it will also taste delicious. You can use any kind of tongue: pork, beef, or veal. The salad contains minimal mayonnaise; it's already juicy enough thanks to the fried mushrooms with onions.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place it in a frying pan.
- 3
Step 3
Pour in the sunflower oil and fry the onion until translucent.
- 4
Step 4
Clean the mushroom caps and slice the mushrooms. Place them in a frying pan.
- 5
Step 5
Pour in a little vegetable oil and fry the mushrooms until the liquid evaporates.
- 6
Step 6
Then combine the onion with the mushrooms, season with salt to taste, and mix.
- 7
Step 7
Dice the pickled cucumber into small cubes.
- 8
Step 8
Boiled tongue, which you salted during cooking, cut into small cubes.
- 9
Step 9
Boil the potatoes, cool them, and grate on a grater.
- 10
Step 10
Boil the eggs hard, cool and peel them, then grate on a grater.
- 11
Step 11
Layer the salad in the following order: potatoes, 1 teaspoon of mayonnaise, boiled tongue, 1 teaspoon of mayonnaise, mushrooms with onions, marinated cucumber, 1 teaspoon of mayonnaise, and eggs.
- 12
Step 12
The "Rich" salad is ready. Serve as an appetizer.