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Salad
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Salad

25 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. I think this recipe for "Blondinochka" salad is simply impossible not to like! Of course, if you want a lighter salad, don't fry the onions—just marinate them in vinegar—and boil the chicken instead. The only thing I'd recommend in that case is to use a cheese with a pronounced flavor, so the taste of the salad won't be "lost." Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the eggs and cool them. Then slice into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    2. Cut the onion not too finely and fry in vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Cut the boiled chicken into thick strips and add to the already browned onion. Fry together briefly and then let cool. Add spices to taste.

  4. 4

    Step 4

    Step 4

    4. While the chicken is cooling, grate the cheese on a grater. Or slice it manually into thin strips.

  5. 5

    Step 5

    Step 5

    5. Now mix all the ingredients with mayonnaise. Done!