Salad with fried potatoes
Description
The salad is quick and easy to prepare. This salad is very simple and fast to make if you have fried potatoes ready, which can be prepared in advance. This dish is suitable for any festive table and your guests will certainly appreciate it. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients for making the salad.
- 2
Step 2
Peel the potatoes and slice them using a Korean carrot shredder. Rinse thoroughly under running water to remove starch.
- 3
Step 3
Dry the sliced potatoes with a paper towel or a regular cotton kitchen towel. Pour refined sunflower oil into a heavy-bottomed pot and heat it well. Fry the potatoes in batches in hot oil until golden, but do not overcook. The potatoes should be golden, not brown. Place the cooked potatoes on a paper towel to remove excess oil. Season with salt to taste.
- 4
Step 4
Wash the tomato and slice it into rounds. Place it on a plate as the first layer of the salad.
- 5
Step 5
Apply a mayonnaise lattice pattern on the tomato.
- 6
Step 6
Cut the sausage into thin strips and place on top of the tomato. Spread mayonnaise on top.
- 7
Step 7
Grate the hard cheese and place it over the sausage layer. Spread with mayonnaise.
- 8
Step 8
Place the golden fried potatoes on the salad so that they cover the other ingredients on all sides.
- 9
Step 9
The "Blondie" salad with fried potatoes is ready. Garnish with fresh herbs and serve.