Salad
Description
Minimum effort — excellent result. 1. The recipe for the "Blondinka" salad is quite simple. First, start cooking the meat. If desired, you can use boiled sausage in this dish. 2. Wash the potatoes, peel them, and cut into thin strips. Heat a generous amount of vegetable oil and fry the potatoes in it. Deep-fry until fully cooked. Then remove the potatoes and place them on a paper towel to remove excess oil. Season with salt to taste. 3. Let the cooked meat cool, then cut it into small strips. 4. Wash the tomatoes, dry them, and slice thinly into rounds. 5. Arrange the tomato slices on a flat serving dish, and if desired, lightly salt them. 6. The next layer is the meat. Season it with salt and pepper to taste, and lightly spread with mayonnaise. 7. Place the slightly cooled fried potatoes on top, and lightly coat with mayonnaise. 8. Wash the cucumber and cut into thin strips. Add to the salad and spread with mayonnaise. 9. Grate the cheese on a medium grater and add it to the salad. 10. The homemade "Blondinka" salad is ready. It can be served immediately, optionally garnished with fresh herbs or cucumber slices. Can be served right away.