Salad
Description
The salad is quick and easy to prepare. To be honest, I slightly modified the original recipe for "Blues" salad. The original version also included bananas and butter, but I didn't even dare to add them—any gourmets around are definitely not in my family. They initially looked askance at raisins in the salad, but still enjoyed this simplified version. That's why I'm sharing it with you. The salad is ready to serve.
Instructions
- 1
Step 1
1. Boil the chicken breast and eggs, let them cool, then chop finely. Mix the mashed chicken breast and eggs with mayonnaise to form a paste. Press firmly onto the bottom of the salad bowl.
- 2
Step 2
2. Next, a layer of grated boiled carrots. For those who prefer it spicier, you can use Korean-style carrots. Lightly spread some mayonnaise on top.
- 3
Step 3
3. Then comes a layer of soaked raisins and grated nuts. Spread mayonnaise on each layer.
- 4
Step 4
4. Sprinkle with grated cheese on top - and it's ready to serve!