Salad
Description
Perfect for everyday dining. Preparing the "Bliss" salad is very easy, and if you prepare all the ingredients in advance, the whole process won't take much time. The ingredients complement each other wonderfully—make it, and your guests will be delighted. Tender, juicy, and appetizing, it will leave no one indifferent. You can use any mushrooms you like; I'm using button mushrooms today. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken breast and eggs in salted water beforehand and cool them down.
- 2
Step 2
The salad is layered. Season each layer with salt to taste and spread with mayonnaise. Place the chicken fillet, cut into small pieces, as the first layer.
- 3
Step 3
Rinse the prunes, dry them, cut into 4 pieces, and place on top.
- 4
Step 4
Cut the mushrooms and onions into cubes, fry them, and spread evenly over the prunes.
- 5
Step 5
Grate the eggs on a grater and place them as the next layer.
- 6
Step 6
Grate the carrots and fry them — this will be the final layer of our salad.
- 7
Step 7
Make a mayonnaise crisscross pattern on the carrots and sprinkle chopped walnuts on top. I also decided to garnish the salad with fresh herbs.
- 8
Step 8
The "Bliss" salad is ready. Let it chill in the refrigerator for a couple of hours, then serve.