
Salad without mayonnaise for New Year's
Description
The recipe won't take much time. Take chicken fillet, add plenty of green salad, cherry tomatoes, red onion, and boiled egg. For the dressing, use Dijon mustard and oil—preferably unrefined, flavorful, and aromatic. Be sure to remember this salad; it's great as a starter since it's quite light. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients. Boil the chicken breast in advance and let it cool in the broth.
- 2
Step 2

Place the salad mix on a portion plate.
- 3
Step 3

Use sweet red onion; if using regular onion, it's better to marinate it in vinegar first. Slice the onion into half-rings and add to the salad.
- 4
Step 4

Rinse and dry the cherry tomatoes, cut them into wedges, and add to the salad.
- 5
Step 5

Cut the boiled egg in half and place it in the center of the salad.
- 6
Step 6

Add pieces of boiled chicken to the salad. If desired, you can use shrimp or salmon, boiled beef.
- 7
Step 7

Drizzle the salad with oil, add mustard and spices. Serve immediately.
- 8
Step 8

Serve at the table.