Beef Salad
Description
A simple dish to prepare. This salad can be considered "manly" since it contains a lot of meat. Depending on the type of meat you use, the salad will have a new and unique flavor each time. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the eggs. Thinly slice the onion into half-rings (or quarter-rings) and marinate for 2 hours. Marinade liquid: 1/2 teaspoon of salt and 1/2 teaspoon of sugar, mixed with water and vinegar (1:1 ratio). The marinade should just cover the onions. Before preparing the salad, drain the onions in a sieve and let the marinade drip off. Cook the meat in advance. I boiled veal for 1.5 hours—don't forget to add salt. The meat turned out very tender; I placed it into already hot water.
- 2
Step 2
2. Cut the cucumbers into julienne strips and drain off the liquid that forms.
- 3
Step 3
3. Cut the eggs into strips.
- 4
Step 4
4. Cut the veal into thin strips. The meat should be cold, as it is easier to slice when cold.
- 5
Step 5
5. In a separate bowl, mix mayonnaise with ketchup and add ground black pepper. Place all the chopped ingredients into a large salad bowl, pour the sauce over them, and mix well. The "Berlin" salad is ready.