Salad
Description
Minimum effort — excellent result. The appearance of this dish is absolutely amazing. Yet the taste is just as impressive. Crispy sautéed mushrooms with the pleasant tang of pickles... and tender chicken fillet. A miracle of a salad! Let's give it a try. Can be served immediately.
Instructions
- 1
Step 1
Fry the mushrooms in a generous amount of vegetable oil. Before frying, you can slice them into pieces of any shape. Add the chopped onion now. Place the cooked mushrooms as the first layer onto a serving dish.
- 2
Step 2
Boil the chicken breast until cooked and cut into equal pieces. Place on top of the mushrooms and spread with mayonnaise. Boil the eggs hard.
- 3
Step 3
Now separate the egg white and grate it coarsely on a grater. Place it on the mayonnaise layer. On top, evenly arrange the diced cucumbers. Finally, cover everything with a layer of mayonnaise.
- 4
Step 4
Sprinkle a layer of mayonnaise with grated egg yolks. Draw a birch tree with mayonnaise. Make its stripes from thinly sliced olives. Form the foliage with onions, and arrange some mushrooms at the bottom. It's ready!