Prune salad
Description
The prunes in this recipe add a sweet note to the salad, resulting in an interesting sweet combination of dried fruit with chicken fillet, instead of the usual expected taste of a meat salad. This salad can be served with a side of potatoes or boiled rice. The entire preparation process is quite simple: layer all the ingredients and spread each layer with mayonnaise. See for yourself,
Instructions
- 1
Step 1
1. Clean and wash the mushrooms, cut into medium pieces. Peel and wash the onion, slice into half-rings. Sauté the onion and mushrooms in a heated skillet with added sunflower oil, then transfer to the bottom of a salad bowl.
- 2
Step 2
2. Boil the chicken breast in salted water, then cut it into small pieces and place it on top of the mushrooms and onions.
- 3
Step 3
3. Spread a layer of mayonnaise. Soak the prunes in boiling water for 10 minutes, then drain the water and cut them into small pieces. Place them over the mayonnaise, reserving a couple for decoration. Dice fresh or pickled cucumbers into small cubes and place them over the prunes, then spread with mayonnaise.
- 4
Step 4
4. Boil the eggs, then grate them on a coarse grater and spread as the next layer; after that, spread mayonnaise over them again.
- 5
Step 5
5. Place the prunes reserved for decoration to create a birch pattern, then refrigerate the salad for 2 hours.