Salad
Description
The salad is quick and easy to prepare. This hearty and beautiful salad can be easily made for any holiday. It will become a centerpiece of your table, and your guests will be delighted. At first, no one will want to spoil such a beautiful dish, but then it will quickly disappear from the plate. It's delicious, filling, and very simple to make. Want to find out? The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients in advance: boil the chicken breast in slightly salted water, sauté the mushrooms with onion in vegetable oil. Boil and peel the eggs.
- 2
Step 2
We proceed to assemble the salad, layering the ingredients. The first layer consists of mushrooms sautéed with onions. You can use any mushrooms for the salad, not just button mushrooms.
- 3
Step 3
This salad can also be made with prunes. If you like prunes in salads, now is the time to add a layer of soaked and chopped prunes. My family doesn't like prunes, so I skip this layer. Cut the boiled and cooled chicken breast into small cubes and place it over the mushroom layer.
- 4
Step 4
Spread mayonnaise over the layer of chicken fillet.
- 5
Step 5
Separate the egg whites from the yolks. Grate the whites on a coarse grater and spread them over the "chicken-mayonnaise" layer.
- 6
Step 6
Grate the cucumbers on a coarse grater, gently squeeze to remove excess juice, and spread evenly over the protein layer.
- 7
Step 7
Lightly spread mayonnaise on the cucumber layer.
- 8
Step 8
Finely chop the yolks and use them to form the final layer of the salad.
- 9
Step 9
Now we proceed to the decoration. Use mayonnaise to draw the trunk and branches of the future birch tree.
- 10
Step 10
Make the dark stripes on the trunk from prunes or olives.
- 11
Step 11
Finely chop the green onion scallions.
- 12
Step 12
And make birch leaves from it. You can place a few little mushrooms at the base of the birch tree :)