Salad
Description
The salad is quick and easy to prepare. We make it with chicken breast, boiled eggs, fried chopped hazelnuts, and cheese. Mix the ingredients with mayonnaise and shape into a square with a "step". Then comes the most important part: shape piano keys from cheese and olives. Decorate with herbs and tomato, then serve. Good luck with your cooking! The salad is ready to be served.
Instructions
- 1
Step 1
Remove the skin from the smoked chicken breast, discard the bones, and cut the meat into small cubes.
- 2
Step 2
Add a little mayonnaise and mix it with the chicken meat.
- 3
Step 3
Also finely chop the apple and mix it with mayonnaise.
- 4
Step 4
Grate the cheese on a coarse grater, and set aside for seasoning. Keep one rectangular piece of cheese for the keys—we'll make them later.
- 5
Step 5
Separate the boiled eggs into whites and yolks. Set the whites aside, mash the yolks and mix with mayonnaise.
- 6
Step 6
Toast the hazelnuts in a dry skillet, then rub them between your palms to remove the skins. Grind the peeled nuts into fine crumbs using a blender.
- 7
Step 7
On a flat plate, place 2/3 of the chicken meat and shape it into a square. Set aside the remaining one-third.
- 8
Step 8
Place 2/3 of the apples on the chicken.
- 9
Step 9
Then - all the yolks.
- 10
Step 10
Sprinkle with nut crumbs. This layer is without mayonnaise.
- 11
Step 11
Next, 2/3 of the cheese.
- 12
Step 12
Finish with egg whites grated on a coarse grater, without mayonnaise.
- 13
Step 13
Cut the remaining piece of cheese into thin rectangles 1.5 cm wide.
- 14
Step 14
Form a "step" by arranging the ingredients in the same order as before. On the remaining bottom part, place pieces of cheese, which will serve as the keys.
- 15
Step 15
Finish decorating with a tomato rose on the top and use olives, sliced into thin strips, to represent the black piano keys. Since the ingredients were immediately dressed with mayonnaise, the salad can be served without waiting for the layers to soak. However, if you add a crisscross drizzle on top, it should chill in the refrigerator for an hour or two.