Salad
Description
A simple dish to prepare. Squid combined with boiled eggs and potatoes give the salad a very pleasant taste. The salad is easy and quick to make. Squid are the base of the salad. Serve chilled.
Instructions
- 1
Step 1
1. Thaw and rinse the squid. Put the eggs and potatoes on to boil. Bring water to a boil and pour it over the squid. Leave for one minute. This is done to make the removal of the outer skin easier.
- 2
Step 2
2. Squid are very easy to clean after boiling. Cut them in half and remove the innards. Rinse thoroughly.
- 3
Step 3
3. Rinse the flaxseed and pour boiling water over it. Flax is highly valued in folk medicine for its beneficial properties.
- 4
Step 4
4. Place the squid in water to boil. To soften the squid meat, add a little lemon juice. Boil the squid for about two minutes after the water starts boiling. Overcooking will make the meat tough. Remove the cooked squid from the water, slice into thin strips, then peel and finely chop the onion. Peel and chop the eggs as well, setting aside a bit of the yolk for garnish. Peel the boiled potatoes and cut them into thin strips. Mix all ingredients together and season with salt.
- 5
Step 5
5. Divide into two halves. Add grape oil to one half, and mayonnaise to the other. The dish is ready.