White Swan Salad
Description
The salad is quick and easy to prepare. The "White Swan" salad is increasingly appearing on our compatriots' festive tables, and the reason is the combination of simple preparation with excellent taste and impressive presentation. However, not everyone knows that the salad is ready to serve.
Instructions
- 1
Step 1
Simple list of ingredients. As you can see, eggs and potatoes need to be boiled until done and peeled, onion - peeled.
- 2
Step 2
Grate boiled potatoes on a coarse grater and spread in a layer at the bottom of the salad bowl. Coat with mayonnaise.
- 3
Step 3
Cut the smoked chicken fillet into medium-sized pieces.
- 4
Step 4
Place the sliced chicken in a layer over the potatoes, then spread mayonnaise on top again.
- 5
Step 5
Next, a layer of thinly sliced mushrooms, again spread with mayonnaise.
- 6
Step 6
Slice the onion into thin half-rings.
- 7
Step 7
Place a layer of onion, then mayonnaise.
- 8
Step 8
On top, sprinkle with two grated eggs. Actually, the salad is ready at this point, but it still needs to be decorated.
- 9
Step 9
I decorate the salad with a white swan made from three eggs, a carrot (beak), and black peppercorns (eyes). You can decorate the salad differently—however you prefer. Place the finished salad in the refrigerator for a couple of hours, then it's ready to serve.