Salad (light and simple)
Description
Perfect for everyday meals. Don't be alarmed by the large amount of mayonnaise—it can be replaced with sour cream or yogurt without compromising the taste. For variety, you can sauté chicken fillet with spices and herbs, making the salad tastier and more colorful. You can use either white or regular green cabbage—whichever you prefer. Also, feel free to substitute Adyghe cheese with feta or mozzarella. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Boil the chicken fillet until cooked (add black peppercorns and bay leaf to the broth). Cool and cut into cubes. Place in a salad bowl.
- 2
Step 2
2. Coarsely chop the Chinese cabbage and add it to the salad bowl. Cut the Adyghe cheese and feta into cubes and add them to the salad.
- 3
Step 3
3. Separate the whites from the yolks in the boiled eggs, chop them into cubes, and add to the salad. Dress the salad with light mayonnaise and mix well.