Salad
Description
Minimum effort — excellent result. Delicious and simple, I assure you. Just don't forget to boil the carrots, potatoes, eggs, and chicken breast at the beginning. The "Squirrel" salad turns out tender and mild. My whole family loves it. My friend gave me this "Squirrel" salad recipe, and she prepares it for every holiday. I've fallen in love with this little squirrel! I recommend it to everyone. Can be served immediately.
Instructions
- 1
Step 1
First, boil the chicken fillet, potatoes, carrots, and eggs. Then cut the potatoes into small cubes or grate them on a coarse grater. Arrange them on a plate in the shape of a squirrel.
- 2
Step 2
Spread with mayonnaise.
- 3
Step 3
Cut the chicken fillet as finely as the potatoes. You can also grate it on a coarse grater. Place it as the second layer and spread with mayonnaise.
- 4
Step 4
Slice the mushrooms into small pieces together with the onion and simmer. Place as the third layer on top of the chicken fillet.
- 5
Step 5
Separate the egg whites from the yolks. The next layer will be the yolks. And spread mayonnaise over them.
- 6
Step 6
Now peel the apples and cut them into cubes, or grate them. Place them over the yolks and cover with mayonnaise.
- 7
Step 7
Next, chopped walnuts go onto the "Squirrel." And mayonnaise as well.
- 8
Step 8
And sprinkle with the white part. Pile more in the center; this will be the squirrel's belly.
- 9
Step 9
Grate the boiled carrot on a coarse grater and sprinkle it over the salad like a squirrel's fur coat. The squirrel's paws and face are made from olives.