Salad
Description
The salad is quick and easy to prepare. "White Night" salad is a very filling and delicious dish. It can be made not only for lunch or dinner, but also for a festive table. The salad is ready to serve.
Instructions
- 1
Step 1
1. The recipe for White Night salad is quite simple. Drain the pickled mushrooms in a colander to remove excess liquid. Cut them into small cubes and place them at the bottom of a deep salad bowl.
- 2
Step 2
2. The next layer will be onions. Peel and chop them into small cubes. Pour a little vegetable oil into a frying pan and heat it well. Add the onions and sauté for about 2 minutes, just until they become translucent but not golden. Transfer the onions to a paper towel to drain excess oil, then spread them evenly over the mushrooms.
- 3
Step 3
3. Spread mayonnaise evenly over everything.
- 4
Step 4
4. Wash the potatoes and boil them in their skins. Cool well and grate on a medium grater. Place in a salad bowl. Season with salt and pepper to taste. Spread with mayonnaise.
- 5
Step 5
5. Wash the carrots, peel them, and grate on a grater. Place on top of the potatoes and lightly coat with mayonnaise.
- 6
Step 6
6. The next layer will be boiled meat. You can also use smoked chicken breast. Cut the meat into cubes and place it in the salad bowl. Season with salt and pepper to taste. Spread with mayonnaise.
- 7
Step 7
7. Grate the cheese on a medium grater and place it on top. Optionally, spread the last layer with mayonnaise. That's it, the White Night salad is ready to serve at home.