Salad
Description
This unique and juicy salad will appeal to those who enjoy combining chicken or meat with fruits – this dish contains both ingredients. The orange adds juiciness to the salad, but its slices should be slightly squeezed to remove excess juice, so the dish doesn't become too watery.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil or bake the chicken meat in advance until fully cooked, then let it cool. Also, boil and cool the chicken eggs.
- 2
Step 2
Peel the orange and remove the white fibers, cut into medium cubes and let sit for 5 minutes to release as much juice as possible. Drain the juice, then place the diced fruit into a salad bowl.
- 3
Step 3
Open the can of canned corn and drain the marinade. Place half the contents of the can into a container.
- 4
Step 4
Cut the chicken meat into cubes the same size as the orange, place in a salad bowl. Crumble the boiled chicken yolks into it as well, and set aside the whites for topping the salad.
- 5
Step 5
Season the dish with salt and pepper, add mayonnaise of any fat content, and mix.
- 6
Step 6
Place the salad on a plate in the shape of a drop. The pointed end will be the mouse's nose.
- 7
Step 7
Grate boiled chicken whites on a fine grater and completely cover the prepared salad—this is the mouse's fur coat.
- 8
Step 8
Cut one or two pieces of smoked sausage in half and insert the ears. Use olives or caps of enoki mushrooms to make eyes and a nose. Garnish the sides of the dish with fresh herbs and place in the refrigerator for 30 minutes to marinate.
- 9
Step 9
Serve the "White Mouse" salad at the table.