White Birch Salad with Chicken Fillet
Description
The recipe won't take much time. One of the most beautiful and harmonious-looking salads on a festive table is the "White Birch" salad made with chicken fillet. It's prepared using common ingredients, yet it looks impressive on the table. For example, among New Year's salads, the "White Birch" chicken fillet salad is my favorite, alongside the classic Olivier. Delicious, simple, affordable—and very eye-catching. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients: finely chop the chicken fillet, finely dice the onion, grate the apples and cheese. Separate the yolks from the egg whites.
- 2
Step 2
Take a large salad plate. Place the first layer on it — finely chopped chicken. Arrange it in the shape of a rectangle. On top of the chicken, spread a little mayonnaise (in a crisscross pattern).
- 3
Step 3
Next - a layer of yolks and onions. Again, spread with mayonnaise.
- 4
Step 4
Then - a layer of grated apples. Do not spread with mayonnaise.
- 5
Step 5
Next - grated cheese and mayonnaise.
- 6
Step 6
Finally, finish the salad with a layer of chopped egg white.
- 7
Step 7
It remains to decorate the salad to make it look beautiful. You can take inspiration from my idea (see photo), or you can use your own imagination—I'm sure you'll do just as well. Place the decorated salad in the refrigerator, and after a couple of hours it will be ready to serve.