Salad
Description
The recipe won't take much time. The salad is supposed to be layered, but fries may become soggy, so I prefer this version. To add lightness to the salad, walnuts can be finely grated directly on top. You can use any herbs, but cilantro complements it best. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Bedana" salad. Boil the eggs hard, cool them, and peel.
- 2
Step 2
Boil or bake the beet until soft, then let it cool. Cut the beet into thin strips and place in a salad bowl.
- 3
Step 3
Grate the potatoes on a Korean carrot grater or cut into thin strips. Fry the potatoes in hot oil until golden brown, then transfer to a paper towel to cool.
- 4
Step 4
Add french fries and sour cream to the beetroot.
- 5
Step 5
Chop the herbs and sprinkle them over the salad.
- 6
Step 6
Chop the nuts and sprinkle them over the salad. Cut the egg into segments, arrange on top, and serve the salad immediately.
- 7
Step 7
Done.