Salad
Description
The recipe won't take much time. The "Baltic" salad is quick and easy to prepare. Use high-quality crab sticks, and your dish will be juicy and delicious. Instead of crab sticks, you can use real crab meat. If the salad still doesn't seem spicy enough after adding ground black pepper, add some green onions or garlic. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Finely chop the crab sticks or crab meat and place in a salad bowl.
- 3
Step 3
Boil the eggs hard, cool them, peel and finely chop. Add to the salad.
- 4
Step 4
Peel the carrots, wash and grate them. Place in a frying pan.
- 5
Step 5
Peel the onion, wash it, and slice into half-rings. Add to the carrots.
- 6
Step 6
Pour in the sunflower oil and simmer the vegetables, stirring for 7-8 minutes.
- 7
Step 7
Grate the hard cheese on a grater. Place in a salad bowl, add onion and carrot.
- 8
Step 8
Dress the salad with mayonnaise.
- 9
Step 9
Season with pepper and salt to taste, mix well.
- 10
Step 10
The "Baltic" salad is ready. Decorate it to your taste. I garnished it with a small amount of red caviar. Serve as an appetizer on weekdays and holidays.