Salad
Description
The salad is quick and easy to prepare. This delicious and attractive vegetable salad, made according to this recipe, will become a centerpiece of your table. The combination of fire-roasted eggplants with fresh tomatoes, herbs, garlic, and olive oil makes this salad not only tasty and beautiful, but also very healthy. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients for making the salad.
- 2
Step 2
Wrap the eggplants in foil and place them on a gas burner. Roast the eggplants this way until cooked through. Alternatively, you can bake them in the oven.
- 3
Step 3
Wash the peppers, dry them, and fry on all sides in a pan with the lid closed.
- 4
Step 4
Blanch the tomatoes with boiling water and remove their skins.
- 5
Step 5
Peel the eggplants and cut them into small cubes.
- 6
Step 6
Chop the tomatoes with a large knife.
- 7
Step 7
Next, chop the bell pepper after removing the skin.
- 8
Step 8
Combine all the vegetables, finely chop the bunch of herbs, add minced garlic, salt, pepper, olive oil, vinegar, and mix well.