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Salad
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Salad

40 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. You'll need one eggplant and about 6-7 tomatoes to roast in the oven. Also included are salted sulguni cheese, basic spices, and olive oil. The result is incredibly hearty, juicy, and delicious! Give it a try :) The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the vegetables. Slice the eggplants into rounds. Prick the tomatoes with a toothpick.

  2. 2

    Step 2

    Step 2

    Grease a baking sheet with oil and place the vegetables on it. Sprinkle tomatoes and eggplants with salt and pepper, and drizzle slightly with soy sauce.

  3. 3

    Step 3

    Step 3

    Place the vegetables in the oven for 30 minutes. Temperature — 170 degrees.

  4. 4

    Step 4

    Step 4

    Cut the sulguni into cubes.

  5. 5

    Step 5

    Step 5

    Place the baked eggplants in a salad bowl, add the cheese.

  6. 6

    Step 6

    Step 6

    Also add tomatoes and minced garlic. Drizzle with olive oil.