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Eggplant Salad
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Eggplant Salad

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the eggplants and slice them into 5-6 mm thick rounds. Salt them and let sit for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Wash the bell pepper, remove the seeds and stem, and cut into strips. Slice the tomatoes into rounds.

  4. 4

    Step 4

    Step 4

    Finely chop the herbs and garlic.

  5. 5

    Step 5

    Step 5

    Cut the onion into half-rings and fry in a pan until soft and golden.

  6. 6

    Step 6

    Step 6

    Then, in the same skillet, fry the eggplant until golden brown. Place the cooked eggplant on a paper towel to absorb excess oil.

  7. 7

    Step 7

    Step 7

    In a large bowl, combine the herbs, garlic, tomatoes, and bell pepper. Add lemon juice, salt, and ground allspice. Then add the fried onions and eggplants. Gently mix.

  8. 8

    Step 8

    Step 8

    The "Baku" eggplant salad is ready, enjoy your meal!