Salad
Description
The recipe won't take much time. The "Bahor" salad recipe belongs to traditional Uzbek cuisine. It features a wonderful combination of meat (beef or lamb) and fresh vegetables. As a dressing, I usually use a mixture of vegetable oil and vinegar, but you can also use mayonnaise or sour cream. If you've precooked the meat, preparing this "Bahor" salad at home will take no more than 15 minutes. 1. Pre-cooked and cooled meat should be stripped of membranes and tendons, then cut into strips. 2. Wash cucumbers (and other vegetables) thoroughly and dry them well, then cut the cucumbers into strips as well. 3. Peel the onion, slice it thinly into half-rings, and chop the fresh herbs. 4. Try to cut the tomatoes into strips too, but if they are soft, simply dice them into small cubes. 5. Now combine all the chopped ingredients in a deep bowl. Season the salad with ground pepper and salt to taste, then dress it with the vegetable oil and vinegar mixture. 6. Serve the salad garnished with slices of boiled eggs and fresh herbs. Now you know how to make it. Serve at once.