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Salad
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Salad

30 min4 serv.20 февр. 2026 г.

Description

The "Azov" salad is very simple and quick to prepare. Use canned fish in oil or in its own juice with added oil. Sardines, mackerel, chub mackerel, or tuna are suitable. The fish goes well with pickled cucumbers, eggs, and green peas.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Finely chop the pickled or salted cucumber. Place it in a salad bowl.

  3. 3

    Step 3

    Step 3

    Add canned green peas.

  4. 4

    Step 4

    Step 4

    Cut canned sardines into pieces. Add to the salad.

  5. 5

    Step 5

    Step 5

    Boil one large or two small eggs hard, cool and peel them. Chop and add to the salad.

  6. 6

    Step 6

    Step 6

    Season the salad with salt and pepper and dress with mayonnaise.

  7. 7

    Step 7

    Step 7

    Mix all the salad ingredients.

  8. 8

    Step 8

    Step 8

    The "Azov" salad is ready. Serve as an appetizer on weekdays and holidays.