Cottage cheese salad
Description
The recipe won't take much time. This salad will leave no one indifferent, and most importantly, it's perfect for those who watch their figure. After all, avocado is rightfully considered a treasure trove of vitamins. And where else but in an "Avocado" salad with cottage cheese can you find such a delicious and nutritious combination? Serve it at the table.
Instructions
- 1
Step 1
Here's the set of ingredients we'll need to prepare our salad, plus salt and olive oil.
- 2
Step 2
First, let's prepare the sauce. For this, we need cilantro (I used half of a small bunch), peeled garlic, and 1 diced avocado. Place all ingredients into the blender bowl. Add 2 tablespoons of olive oil, juice of half a lemon, and a pinch of salt. Blend until smooth.
- 3
Step 3
We wash the lettuce leaves with water. I'm using romaine lettuce, so I only need three leaves. We don't cut the leaves, but tear them by hand, using only the green part and discarding the stem.
- 4
Step 4
Slice the cherry tomatoes into neat wedges and place them on top of the salad.
- 5
Step 5
Peel the second avocado. I like all the ingredients in such salads to be cut into large pieces, so I simply cut the avocado in half lengthwise and then into large slices.
- 6
Step 6
On top, we place the cottage cheese and sprinkle it with a pinch of dried oregano. Our salad is ready and can be served right away without mixing, placing the prepared dressing on the side in a sauce dish.
- 7
Step 7
Or season with sauce and serve in portions on individual plates.