Salad
Description
The salad is quick and easy to prepare. A light, nutritious, and healthy avocado and shrimp salad for your table! This dish is perfect for a festive table, romantic dinner, or even a buffet. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
If you have boiled frozen shrimp, simply pour over them salted hot water, add a thin slice of lemon, and let them cool. Raw shrimp should be boiled in salted water with a slice of lemon for no more than 3 minutes. Cool, peel, and cut into large pieces.
- 3
Step 3
For the dressing, pour olive oil into a small jar with a good lid, squeeze in the juice of half a lemon (excluding the slice used for cooking the shrimp), add garlic pressed through a garlic press and very finely chopped chili pepper. Close the jar and shake vigorously until an emulsion forms.
- 4
Step 4
Place the diced eggs, chopped parsley, and finely sliced red onion into a bowl.
- 5
Step 5
Add the prepared shrimp.
- 6
Step 6
Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon, keeping the peel intact. Dice the flesh and add it to the salad.
- 7
Step 7
Drizzle the salad with half of the dressing, season with salt and pepper to taste. Mix and place into the halved shells.
- 8
Step 8
Garnish with parsley, whole shrimp, and lemon slices. Drizzle with the remaining dressing and serve with toasted bread. Enjoy!
- 9
Step 9
Decorate as desired and serve.