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Salad
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Salad

50 min4 serv.20 февр. 2026 г.

Description

We'll prepare the salad using mushrooms and ham as the base, add sweet peppers for a tangy flavor, corn for a touch of sweetness, and include potatoes and eggs to make the salad more filling. For dressing, we'll use mayonnaise. I hope you'll enjoy this recipe and be able to impress your guests with this salad.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and finely chop it. Slice the mushrooms. Heat a frying pan, add some oil, then add the mushrooms and onion. Cook for 5-7 minutes until done.

  3. 3

    Step 3

    Step 3

    Boil chicken eggs hard, then cool and peel them. Cut the eggs into cubes and add to the salad.

  4. 4

    Step 4

    Step 4

    Boil or bake the potatoes. Peel the potatoes and cut into small cubes, then add the potatoes to the salad.

  5. 5

    Step 5

    Step 5

    Peel and finely chop the sweet pepper, add to the salad.

  6. 6

    Step 6

    Step 6

    Cut the ham into small pieces and add to the salad.

  7. 7

    Step 7

    Step 7

    Add canned corn.

  8. 8

    Step 8

    Step 8

    When the mushrooms have cooled, add them to the salad. Dress the salad with mayonnaise, and add salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Mix all the ingredients and serve the salad.

  10. 10

    Step 10

    Step 10

    The salad is ready.