Salad
Description
A simple dish to prepare. My good friend gave me the idea of making "Assorted Salad" at home; in her family, this dish is always present at festive tables. And indeed, it's a very convenient recipe—all we need to do is chop the ingredients, and the guests will assemble the salad themselves. With this easy "Assorted Salad" recipe, you'll surely please everyone at the table. You can offer guests several different sauces as dressing options. 1) First, cook the pasta in slightly salted water until fully done, then drain it in a colander. 2) Boil the chicken fillet in salted water until cooked through. For meat such as beef or lamb, sear it in oil until a golden-brown crust forms. 3) Wash and peel the vegetables (if necessary), then chop them. Cut the green onions and ham into thin strips. This time I didn't add cheese, but you can include it—it would fit perfectly in this salad. 4) Take a large, flat serving dish. Place the cooked pasta in the center. Put the seared meat on top of the pasta, and arrange the chopped vegetables, ham, and chicken neatly around the sides. Serve the salad chilled, accompanied by various sauces, salt, and ground black pepper on the side. Enjoy your meal!