Chicken salad
Description
Minimum effort — excellent result. This salad works well with boiled chicken, as well as smoked or roasted chicken breast. The choice is yours. The dressing can be made without mayonnaise by replacing it with balsamic vinegar. Those who enjoy salads with prunes and nuts, such as "Aristocrat," will surely like this one. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Make a salad dressing. Put mayonnaise in a small bowl.
- 3
Step 3
Add sour cream.
- 4
Step 4
And mustard.
- 5
Step 5
Mix mayonnaise, sour cream, and mustard.
- 6
Step 6
Slice the onion and place it in a bowl.
- 7
Step 7
Pour hot water over the onion and drain the water after 10 minutes. This way the onion will lose its bitterness.
- 8
Step 8
Assemble the salad. In a salad bowl, a dish, or on a plate, place a layer of chopped boiled chicken.
- 9
Step 9
Season the chicken to taste and spread the dressing on it.
- 10
Step 10
Wash the prunes thoroughly and soak them in hot water for 5-6 minutes. Then slice and place as the second layer of the salad. Spread with dressing.
- 11
Step 11
Toast the walnuts in a pan and chop, but not too finely. Place on top of a layer of prunes. Cover with dressing.
- 12
Step 12
Cut the cucumbers into random but not very large pieces. Place them on top of the nut layer.
- 13
Step 13
Brush with the dressing.
- 14
Step 14
The next layer — sliced onion.
- 15
Step 15
Boil the eggs hard, cool and peel them. Separate the whites from the yolks. Grate the whites on a grater and place them on top of the onion layer.
- 16
Step 16
Mash the yolks with a fork and place them on top of the salad.
- 17
Step 17
Garnish the salad to taste.
- 18
Step 18
The "Aristocrat" salad is ready. It can be served.