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Archbishop Salad
Salads

Archbishop Salad

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Many know this salad as "Klyazma." Let's not argue about priorities. Just make it – it's very delicious! It's better to use black radish, but red radish will also work. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the radish, grate on a coarse grater, salt, and place in the refrigerator for 30-50 minutes. This will help remove the bitterness. Before adding the radish to the salad, squeeze out the excess juice.

  3. 3

    Step 3

    Step 3

    Boil the chicken, then shred the meat into fibers.

  4. 4

    Step 4

    Step 4

    Thinly slice the onion and sauté in oil, adding salt after light browning. Do not overcook. Let cool.

  5. 5

    Step 5

    Step 5

    Grate the carrots just before assembling the salad to keep them juicy.

  6. 6

    Step 6

    Step 6

    Layer the salad on a plate, spreading each layer with mayonnaise. The first layer should be radish. Don't forget—it's already salty. But do add some pepper!

  7. 7

    Step 7

    Step 7

    Second layer - carrots. Salt to taste.

  8. 8

    Step 8

    Step 8

    Third layer - chicken meat and onions.

  9. 9

    Step 9

    Step 9

    Spread mayonnaise over the top of the salad. Refrigerate for 30 minutes.

  10. 10

    Step 10

    Step 10

    When serving, garnish the salad with fried onions and dill.