Salad
Description
A simple dish to prepare. This salad is dressed exclusively with mayonnaise. You can use any type of peas—frozen, fresh, or canned. No cucumbers or eggs! Only the specified basic ingredients. One more important point—there should be more potatoes than other ingredients. I'll explain in detail. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes and carrots in salted water to taste beforehand.
- 2
Step 2
The potatoes don't need to be completely cooled; they can be cut into cubes while still warm. This is how Argentinians prefer it, because the potatoes absorb the mayonnaise better.
- 3
Step 3
I poured boiling water over the frozen peas twice, and they thawed. Add them to the potatoes.
- 4
Step 4
We also cut the carrots into cubes.
- 5
Step 5
Mix and dress the salad with mayonnaise. You can add salt to taste. Let it sit for 1-2 hours so the vegetables absorb the mayonnaise.
- 6
Step 6
Can be served at the table.