Salad with Korean-style carrots
Description
Minimum effort — excellent result. There are quite a few salads that look similar, but they all differ in ingredients. Today I want to show you how to make the "Watermelon Slice" salad with Korean-style carrots. In fact, it's the carrots that give the dish its piquancy and make the flavor truly unique. Besides, this dish looks very attractive on the table—guests immediately notice it, it's so bright and appetizing. And if you don't believe me, just try making the "Watermelon Slice" salad with Korean-style carrots at home, and you'll see how quickly it gains many admirers. 1) We'll layer the salad, so we prepare the ingredients one by one. First, cut the smoked meat into small cubes and arrange them on a serving plate in a semicircle to resemble a watermelon slice. 2) Place the Korean-style carrots on top of the meat. If the carrot strips are long, cut them into smaller pieces. Spread a layer of mayonnaise over this layer. 3) Wash the tomatoes and dice them. Spread them evenly over the carrots, then season with ground pepper and salt to taste. 4) Chop the cucumbers into small pieces, mix them with dill, and place this mixture along the side edge of the salad to resemble the watermelon rind. 5) Cut each olive into 3–4 pieces and place them at the top of the salad to resemble watermelon seeds. Let the salad chill in the refrigerator for a while, then serve this beautiful dish. Enjoy your meal! Can be served immediately.